Going Paleo doesn't have to mean giving up your favorite comfort foods. In Paleo Eats, Kelly Bejelly focuses on Paleo cooking from... the heart with recipes that make beloved traditional dishes Paleo-friendly. If you miss chocolate chip cookies hot from the oven, fried chicken on family picnics, the sweet-and-sour meatballs from your favorite Chinese restaurant, or your grandmother's peach cobbler, this book is for you.Paleo Eats is jam-packed with over 100 tempting sweet and savory recipes, from condiments to desserts, all inspired by classic comfort foods. Delicious dishes like Coconut Cinnamon Cereal, Southern Fried Chicken, Lamb Gyro Burgers, Caramel Apple Cinnamon Rolls, and Devil's Food Cake prove that eating Paleo is as fun and delicious as it is healthy. You'll find something for everyone, even picky eaters, with recipes that are easy to make and even easier to love.Paleo Eats is all about REAL COMFORT FOOD MADE PALEO, for MEALS that are AS TASTY as they are HEALTHY. INSIDE you'll FIND:Over 100 grain-free, gluten-free, and dairy-free recipes that re-create your favorite comfort foods, including Chicken Pot Pie, Skillet Cornbread, Green Bean Casserole, Chocolate Chip Cookies, Apple Pie, and many, many moreTips for transitioning to a Paleo lifestyle, including advice for keeping your food budget low and which tools are essential for kitchen successA detailed Paleo baking tutorial with an overview of Paleo flours and guidelines on how to use them for the best resultsTroubleshooting tips and how to fix a recipe gone wrongIcons marking dishes that are perfect for holidays and special occasions, from Valentine's Day to game day to birthdays, and dishes that comply with the Autoimmune Protocol. read more
The cookbook that makes using your Instant Pot easier than ever!With 175 paleo recipes and photographs throughout, this cookbook i...s a must-have for Instant Pot fans who follow the Paleolithic diet and want fast, healthy, and delicious meals the whole family can enjoy.Based on the diet of our ancestors, the Paleo diet is highly effective for losing weight and improving overall health. And now it’s easier than ever to create delicious, satisfying dishes using fresh and simple ingredients with the Instant Pot—the must-have kitchen appliance that can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods.In The “I Love My Instant Pot” Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone shares how to make satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot. read more
When it comes to those recipes, a key advantage is the speed. Most options are designed to be fast to make. Likewise, the formatting of the recipes makes it easy to be efficient throughout the process. While the book doesn’t offer images of every recipe, there are more than enough photographs to keep the book interesting and to guide you on your cooking journey.
This is a beautifully photographed book, full of mouthwatering recipes. I recommend this to anyone that is starting out on the Paleo diet. The recipes are interesting, but approachable. There is such a wide variety of recipes, ranging from classics to ethnic-inspired. There is also a large dessert and baked goods section, for those of you that have a sweet tooth or really miss some of your old favorites.
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Making a pizza crust from cauliflower is something you just have to try if you haven’t yet. You’ll be surprised that a vegetable can double as a pizza crust, and even more surprised to learn that it actually tastes good. This pizza makes use of bacon, so it has an unfair advantage on your taste buds. There’s also spinach as a topping, so you’re definitely covered in the vegetable department. Coconut flour helps the cauliflower turn out like a pizza crust, so you won’t be focused on that while you’re eating and you can focus on the bacon.

This is one tasty burger, and they chose wisely when they topped it with guacamole. The guac not only adds in a massive amount of flavor, but it also adds healthy fat, potassium, and fiber to the mix. Speaking of fiber, you’ll get even more from the buns. That’s because they’re made from sweet potato noodles which are made using a spiralizer and fresh sweet potatoes. Who ever heard of a burger bun that provides this level of antioxidants?

This salsa chicken is advertised as being very simple, which will help you whip it up and get it in the crockpot quickly so you can get on with your day. Imagine getting this ready in the morning in just a few minutes, and coming home at the end of the day to a fully cooked meal ready to be eaten. That’s the concept here and she pulls it off nicely with organic salsa, chicken breast, a bit of chili powder, and an onion. We recommend you don’t serve this with a side salad to help make it a complete meal, as it’s a bit light on the vegetables.
A key selling point of The Healing Kitchen is that it goes beyond the basic paleo diet. Instead, the authors also focus on providing information and inspiration about cooking for people with a chronic illness or autoimmune diseases. This approach is powerful for anybody who focuses on food as medicine, especially as the meals we eat can play a large role in our health.

Slow Cooked Garlic Artichokes Sautéed Swiss Chard With Bacon Sautéed Garlic Broccolini Grilled Balsamic Glazed Portobello Mushrooms Garlic Green Beans Roasted Mushrooms With Thyme Vegetables in a Creamy Pesto Sauce Spaghetti Squash with Creamy Mushroom Sauce Jalapeno Poppers Creamy Garlic Mushrooms Apple and Vegetable Stir-Fry Mini Pepperoni Pizza Bites Brussels Sprouts With Balsamic and Cranberries Sausage-Stuffed Jalapeño Bites Sweet Potato Bacon Cakes Creamed Spinach Mini Hamburger Bites Oven Roasted Garlic Cabbage Spicy Sweet Potato Wedges Cauliflower Tortillas Sweet Potato Bites with Guacamole and Bacon Zucchini cakes Roasted cauliflower with mint and pomegranate BLT Endive Bites Bell Pepper Pizza Bites Cauliflower and Bacon Hash Pesto Stuffed Mushrooms Oven Fried Pickles
This dish is inspired by Kaldereta, a dish from the Philippines that is generally made with goat shoulders and liverwurst. They’ve replaced the goat shoulders with beef, but they’ve kept the liverwurst which is a good way to incorporate some organ meat into your caveman diet. If you end up liking it there are lots of other recipes you can use it in. The traditional way of making it can be pretty spicy with the use of hot peppers, and here they’re using a red pepper, as well as chile flakes, so it will be a bit spicy, but you can make adjustments to it depending on your personal taste.
Junk food and takeout tend to have a strong hold over people, even when they’re attempting to eat healthily. This cookbook attempts to tackle that problem by introducing a range of different paleo dishes that are variations on common takeout meals. This includes recipes from many different cultures, including Indian, Mexican, Greek and American meals.
Savor the flavor of this carrot soup, which has been enhanced with traditional Moroccan spices. Turmeric, paprika, and cinnamon round things out here, and they’ve served it up with a side of kale crisps for additional flavor. You can also add pomegranates to the soup as a garnish which provides extra nutrition and gives it a nice color contrast. This is a fitting example of the caliber of foods you can make while still following the Paleo lifestyle.
Danielle Walker is a self-trained chef who has now changed the worlds of Paleo families everywhere. This cookbook is filled to the brim with recipes for all courses from appetizers to desserts. She even includes some fun and healthy recipes that your kids will love, as well! Everybody knows how hard it is to get your kid to love healthy food. Luckily, Danielle fixes that issue!
Skillet meals are always nice to make because they generally keep things contained to one pan. In this recipe she’s put together a nice mix of grass-fed ground beef, zucchini, and other supporting ingredients which turns out to be one of the best Paleo beef recipes we’ve discovered. The key is its simplicity, which allows you to enjoy the naturally flavor of the beef, while still getting your vegetables. Tomatoes are used as well, which help the body in many ways, most importantly with their lycopene content. Did you know that by cooking the tomatoes, you’re getting plenty more lycopene than from raw tomatoes?
Eat and Live Healthy for Two: Paleo Slow Cooking for TwoAre you trying to live healthier by following the Paleo way of cooking and... eating? Have you ever made and followed recipes and end up having tons of leftovers because your aim was to cook for two? Do you feel that you are too novice to make delicious dishes using your crockpot or slow cooker?If you have answered “Yes” to all these questions, then this book is definitely for you! This is Paleo cooking in its most worry-free and fool proof way!Paleo cooking using a crockpot or slow cooker can be both exciting and challenging. But with the help of this book, you can start recreating and even coming up with your own Paleo recipes using this cookware with utmost confidence. And not just that, inside you will learn:·         The reason why you should go for a Paleo lifestyle·         40 delicious, healthy and completely Paleo recipes that you can cook using a slow cooker.·         Recipes that help you prepare your food ahead of time.·         How to reduce recipe servings or yields to suit your need to cook for just two people.·         And so much moreBring out your slow cooker and get ready to be the star of the kitchen and the dinner table with these amazingly easy Paleo recipes!Don’t Delay. Download This Book Now.​ read more
This recipe is inspired by Indochina cuisine and features chilli chicken that gets marinated in a special blend of spices. The red chillies are going to give this a pretty good spiciness to this dish, so if you don’t like spicy foods you may want to pass on this one, or make adjustments to the peppers, using ones that aren’t as potent. It’s served on a bed of cauliflower rice to keep it Paleo friendly. You’ll find that cauliflower is a versatile way to make rice and couscous replacements, and it satisfies your vegetable requirement.
The author presented the facts logically and the book felt well researched. The recipes were varied and easy to execute. I've looked through a lot of Paleo cookbooks, so it's not often I come across much that is truly unique, but this cookbook had quite a few recipes I hadn't found versions of before! The meals look easy to make and the diet as a whole is presented in such a way that it doesn't feel intimidating. While I do not intend to adopt a complete paleo diet, I do intend to incorporate several of the concepts and make more of the recipes. And I would definitely recommend this book for anyone wanting to start eating paleo or who wants to add more recipes to their diet. I only wish this book came with beautiful color pictures. A cookbook without pictures or with very little pictures is kind of boring to me. First you eat with your eyes, then you eat with your stomach ;)
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