Not only will you have the ideal main dish recipes, but this book includes breakfast and desserts as well.  This gives you everything you need throughout the day and you’ll never get bored with your food choices.  You’ll certainly want to keep your slow cooker at the ready when you can prepare such delicious menu items that are thoroughly satisfying.  From paleo sweet potato shepherd pie to Asian inspired pepper steak—your menu week after week will stay stunning while also ensuring you can stay fit and healthy at the same time!
Get into the habit of buying a butternut squash whenever you’re at the store. They’re so versatile and able to be used in so many ways, that you’ll have no trouble finding a Paleo friendly recipe to use it in. Here she’ll show you exactly how to take that big bulky squash and tame it so it becomes a tasty soup. If you’ve always avoided these types of squash because you didn’t know how to prepare it, now’s your chance to learn how, and it will be a skill you can use again and again when eating on the Paleo plan.
Steak-centric salads are a staple of the American gastropub menu. Unfortunately, the “salad” interpretation is a bit loose—the lettuce merely a bed for a Flinstone-sized protein serving, the butter-yellow croutons, tons of cheese, and creamy dressing blanketing all. We kept the chargrilled steak then topped it off with good-for-you avocado and a vinaigrette that complements the vegetables rather than disguise them. This changes not only make it healthier, but it keeps the whole dish paleo-friendly. A little meat goes a long way: just 12 ounces is plenty to serve 4.
Lately, I've been seeing more and more people talking about the Paleo diet and the best paleo cookbooks - and for a good reason. Although a lot of diets can often get complicated and hard to understand, the Paleo diet is pretty simple: only eat what a caveman would eat. What's better than being able to eat as much as you want and not have to track anything? Nothing! That's what I thought.
Bring pizza back on the menu with this recipe that could win an award. It’s made with rhubarb, which if you’re like us you didn’t know much about it before going Paleo. But it’s a very useful item to have around, and it’s used in plenty of recipes. Here they’ve paired it with chipotle powder so you’re going to get a pizza topped with ingredients you probably wouldn’t have considered before. They use goat cheese, which helps to avoid the use of cheese made from cow’s milk, and this is something you may or may not be able to digest well, so use your own judgement on it.
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts contains a variety of recipes—everything from quick, easy weeknight meals to more complicated dishes to prepare on weekends or holidays. The meals incorporate international flavors, all while using common ingredients. There’s also a pantry stocking section that will help you stock up on paleo-approved ingredients.
In addition to being stuffed with 115+ delicious recipes and variations that are both Paleo and Whole30 approved, Well Fed also offers two things that I think make it stand out from other Paleo cookbooks. First, it explains how to do a Weekly Cookup so that you have ready-to-go food for snacks and meals every day. It also teaches you how to make “Hot Plates,” a mix-and-match approach to combining ingredients with spices and seasonings to take your taste buds on a world tour. The recipes are as simple as possible, without compromising taste, and they were tested extensively to minimize work and maximize flavor.
Making a pizza crust from cauliflower is something you just have to try if you haven’t yet. You’ll be surprised that a vegetable can double as a pizza crust, and even more surprised to learn that it actually tastes good. This pizza makes use of bacon, so it has an unfair advantage on your taste buds. There’s also spinach as a topping, so you’re definitely covered in the vegetable department. Coconut flour helps the cauliflower turn out like a pizza crust, so you won’t be focused on that while you’re eating and you can focus on the bacon.
This is a beautifully photographed book, full of mouthwatering recipes. I recommend this to anyone that is starting out on the Paleo diet. The recipes are interesting, but approachable. There is such a wide variety of recipes, ranging from classics to ethnic-inspired. There is also a large dessert and baked goods section, for those of you that have a sweet tooth or really miss some of your old favorites.

This dish is inspired by Kaldereta, a dish from the Philippines that is generally made with goat shoulders and liverwurst. They’ve replaced the goat shoulders with beef, but they’ve kept the liverwurst which is a good way to incorporate some organ meat into your caveman diet. If you end up liking it there are lots of other recipes you can use it in. The traditional way of making it can be pretty spicy with the use of hot peppers, and here they’re using a red pepper, as well as chile flakes, so it will be a bit spicy, but you can make adjustments to it depending on your personal taste.
Perhaps you know this by the French name mille-feuille, but it also goes by Napoleon. Following a traditional mille-feuille recipe will get you into trouble on Paleo because of all the puff pastry and pastry cream that is used. Here they’ve made a faux version, and they’ve made it Paleo friendly so you won’t have to feel bad about eating it. The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.
Welcome to the Caveman Cookbooks! A series of Paleo Cookbooks for home cooks and food enthusiasts! Looking For New Paleo Ideas That Actually Taste Great? Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower! Busy Moms Listen Up! Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More! You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO: Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine! A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away! Italian, Indian, Greek, Mexican recipes, and many more! Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time! On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less! Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks! All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones! Get More For Less! Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!

Primal Paleo Diet Cookbook: Over 100 Quick and Easy Paleo RecipesWhether you’re just starting out on the Paleo diet or have been e...ating Paleo for years, the Primal Paleo Cookbook: Quick and Easy Paleo Recipes is going to help you make delicious, healthy meals without spending a lot of time in the kitchen.This book was designed for people who want to be able to get their meals on the table fast, without the need for a lot of special ingredients or difficult cooking techniques. These recipes feature fresh, whole foods that are cooked the Paleo way—without refined sugars, processed foods, or unhealthy oils. They’re perfect for those days you come home tired from work and need to get dinner on the table without a lot of fuss, using ingredients you already have on hand. Or when you want to put everything into a slow cooker and then set it and forget it.In addition to more than 100 Paleo recipes, also included in the book is a brief overview of the Paleo diet—what it is, the health benefits of eating the Paleo way, how to stock your Paleo kitchen, and a 7-day Paleo meal plan.Read on for quick, easy, and most of all delicious Paleo recipes! read more


In addition to being stuffed with 115+ delicious recipes and variations that are both Paleo and Whole30 approved, Well Fed also offers two things that I think make it stand out from other Paleo cookbooks. First, it explains how to do a Weekly Cookup so that you have ready-to-go food for snacks and meals every day. It also teaches you how to make “Hot Plates,” a mix-and-match approach to combining ingredients with spices and seasonings to take your taste buds on a world tour. The recipes are as simple as possible, without compromising taste, and they were tested extensively to minimize work and maximize flavor.
Creamy Cucumber And Chive Salad Cucumber And Mango Salad Roasted Sweet Potato Salad With Lime Dressing Vietnamese-Style Beef And Mango Salad Cranberry And Clementine Salad Greek Salad Strawberry Broccoli Salad Chopped Salad with Shrimp and Curry Dressing Cranberry Avocado Salad Green Salad With Clementine Dressing Strawberry Pecan Salad Tomato And Spinach Salad Coleslaw With Apples and Poppy Seeds Broccoli and Apple Salad with Walnuts Radish and Cucumber Salad Chorizo And Roasted Potato Salad Creamy Cucumber Salad Strawberry Poppy Seed Salad Citrus and Avocado Salad Chicken Salad With Almond Dressing Fruity Sweet Potato Salad Avocado, Apple And Chicken Salad Chicken Cranberry Salad Fruit Salad With Lemon Dressing Cucumber And Carrot Salad Raw kale salad Raspberry and spinach salad Bacon, grape & broccoli salad
This one is not exactly a cookbook, but it does include some recipes. If you plan to change your diet and improve your health in the New Year, then this book is the perfect place to start. It will address any questions or concerns you may have about taking a Paleo approach. By the time you are finished reading Your Personal Paleo Code, you will understand exactly why the changes you are making will help you achieve optimal health and wellness. Most importantly, you will learn how to adjust the Paleo diet to make it sustainable for you. Read my full review here and enter to WIN  a signed copy!CLICK HERE to order Your Personal Paleo Code.
New to the Paleo Diet? Experienced with Paleo but running out of recipe ideas? Below is our ultimate collection (the ENTIRE Paleohacks recipe archive) of all of our recipes for a tasty Paleo breakfast, lunch, dinner, snacks, drinks, desserts, side dishes, and condiments. This archive will be updated on a monthly basis as we publish new recipes, so make sure to bookmark this page and keep checking back!
Cookie bars are like cookies, but they’re thicker and have more of the good stuff per square inch because of their size and shape. That means you’re getting the cookie experience you’re craving, but in a handy bar form that will leave you more satisfied. These bars are in the style of chocolate chip, quite possibly the most popular cookie choice in America. The only thing is you won’t want to dunk these in a glass of cow’s milk, but you can feel free to have almond milk with them, and they actually contain almond milk as well.
Take eating Paleo to a whole new level—simple, nutritious, delicious recipes that will feed your body the way it was meant to be f...ed. Say good-bye to the processed products that have left so many overweight, malnourished, and sick; say hello to increased energy, weight loss, and a healthier immune system. Countless people are going Paleo—adapting the healthy lifestyle that embraces our basic, primitive human instincts and genetics. Taking a cue from our ancient ancestors, the Paleo diet eschews the modern idea of what constitutes food and offers an alternative based on what early humans ate—staples such as meat, fish, vegetables, fruit, roots, and nuts—while cutting out grains, legumes, dairy products, salt, refined sugar, and processed oils. Join the Paleo revolution and relearn how to nourish your body!Live the Paleo lifestyle with 150 flavor-packed recipes including:* Wild caught salmon with mashed sweet potatoes* Puerto Rican arañitas, a fried green plantain appetizer* Grain-free, dairy-free blueberry muffins* Chicken pot pie, a grain-free comfort foodWith full-color photographs, how-to guides, quick tips, and seasonal eating recommendations, you can finally eat the way Mother Nature intended. read more
This breakfast casserole is something the whole family can enjoy, even if they are not following Paleo. It’s made with plenty of thick strips of bacon, and it also has parsnips and plenty of eggs in it, with coconut oil being used to cook it up. You’ll find that many breakfast casseroles will incorporate hash browns into the recipe, but potatoes are not allowed on Paleo so you want to avoid these recipes and find alternative ways to get the same effect. In this case they are using parsnips as a replacement to give it the bulk and texture it needs.
Nom Nom Paleo: Food for Humans takes a humorous approach to the positive lifestyle of a Paleo diet. The book contains more than one hundred "nomtastic memories" for anyone looking to extend their Paleo recipe repertoire. Written by authors Michelle Tam and Henry Fong - an accomplished husband-and-wife duo, the Nom Nom Paleo cookbook has received many awards for its five-star recipes.
This book was written by Natalie Perry, a widely known and extremely respected Paleo blogger. This cookbook is massive with more than two hundred recipes that cover all sorts of different Paleo ingredients. Those ingredients include appetizers, snacks, desserts, soups, chilis, meats, seafood, vegetables, and even some staple pantry items. The exclusive recipes included in this cookbook seem to be mostly drawn from Asian, Latin, and Middle Eastern culinary roots.
Turmeric is known for its powerful anti-inflammatory properties and has been used for a long time in cooking and medicine in India. This PBS post goes into much about the history and benefits of turmeric. Dr. Axe also has a great post about how turmeric can be medicinally better than some drugs on the market. Check it out here. I’m sure that by now you’ve heard that turmeric is good for you and your body and it is great to introduce it into your everyday cooking. It is easy to add it to roasted veggies, smoothies, and also teas. Check out our turmeric maple roasted beets and carrots for another recipe idea!

So about the recipe… You have to buy the Paleo wraps online or if you’re from my area (Mandeville, Louisiana), my friend at Vive sells them. I’m not always a huge fan of buying Paleo products, but 1) these are only made of coconut, so they’re super healthy and 2) these are SO good and will give you so many new options for lunch. After you buy the wraps, make the chicken salad and use a Paleo mayo recipe. Do not get lazy about the Paleo mayo and buy store-bought; the Paleo mayo is much better. Mayo can be tough if you don’t follow directions. Happy lunch-making! Share with me in the comments your opinion on this recipe. 
You can still enjoy all the taste of a juicy, veggie-topped burger without any of the excess calories due to a thick bun or heavy mayo-based sauce. This paleo salad features a hearty burger patty, fresh lettuce and tomatoes, and an herb-y vinaigrette to drizzle atop. We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead.
This chorizo chili is made in the Crock Pot so it’s going to come out perfectly cooked without much attention from you. It uses a combination of grass fed beef, as well as chorizo sausage which gives it plenty of spice, which is good if you like your chili spicy. Not to worry, there are other spices and seasonings used to kick up the heat, so you can adjust it according to your own taste. For example there are Ro-Tel tomatoes, which carry their own spiciness, so you may want to opt out of those and just use regular tomatoes instead. There’s also cumin, as well as chipotle peppers, just add more or less as desired.

If you like to start your day with granola, most other versions you see on store shelves will not be approved on the Paleo diet. You’ll need construct your own granola recipe using Paleo foods such as nuts, seeds, dried fruits, and spices like cinnamon, and pumpkin spice. This gives you the ability to customize the granola according to your own taste as well as make sure you are only using high quality ingredients. You’ll want to avoid eating it with yogurt as well, as that’s a dairy product. Try it with almond milk as a delicious and nutritious substitute that’s dairy free.
OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleomg.com, as well as a selection of h...er best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow cooker, sweet and savory breakfasts, baked goods, 5-ingredient meals, side dishes, snacks and desserts; and each recipe features a color photo. Juli also writes about the paleo diet in general and why it works for her, suggestions for keeping a kitchen well stocked, and recommended resources for further reading. And just like her blog, you can expect plenty of funny stories and awkward moments. read more
This Crock Pot roast has everything you’d want from a traditional Sunday roast, all in one pot. The beauty of it is that everything comes out perfectly cooked so the meat is very tender and juicy and the carrots, celery, onions, and cauliflower all come out soft and ready to eat. A major bonus to this is just how easy it is to get everything prepared and put into the slow cooker. Most roasts will have you checking in on it from time to time, but this one let’s you relax for about 8 hours before you have to do anything else to it.
Sweet potatoes will likely become one of the foods you find yourself using a lot of when eating Paleo. That’s because they can be cooked up in so many different ways, and they also serve as a great replacement to white potatoes. In this soup they’ll add a creamy texture, as well as lots of flavor. They go great with bell peppers, and their choice of lemon and thyme can’t be beat. The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.
Make Delicious Paleo Meals From Scratch in Half the TimeSlow cook, steam, sauté and pressure cook all with one pot. Jennifer Robin...s, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes.Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time. read more
Though she  doesn't know it yet, Melissa and I are going to be best friends someday. She loves her spices, I love my spices. She's half Lebanese, I'm half Indian (close enough!). She's a badass former roller girl, I'm a roller girls spectator. She's a hilarious writer, I like to think that I'm a hilarious writer. Really though, I respect this woman so much and her book is genius. She not only dishes up bold flavors and paleo hacks, but the book is laid out in the exact way my brain works. She helps with meal planning, offers other additional suggestions for each recipe and leaves no question unanswered. My copy is covered in turmeric and coconut oil and I don't even care. Buy it here.
The dressing steals the show on this salad, but you don’t want to overlook the roasted pumpkin. Pumpkin is an often overlooked vegetable that only gets popular in the fall, but is full of vitamins, minerals, and fiber that makes it a healthy part of any meal all year long. Roasting it softens it up properly so it is pleasing to the tooth, and the dressing that accompanies it on this recipe is pretty special. The peculiar thing is that it’s very simple, consisting of just five ingredients: olive oil, orange juice, herbs, and salt and pepper. Be sure to use sea salt and not refined salt.
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of greens and with a side of steamed broccoli. Chicken thighs offer darker meat with more flavor than chicken breasts. Madras curry is a medium/hot, red curry sauce that possesses a strong chili powder flavor. Paired with the sweet flavor of pomegranate seeds and fresh mint, this chicken dish does not overwhelm the palate. This easy chicken dish is the perfect paleo weeknight dinner, as it requires very little preparation and is ready to serve almost immediately.
With this crock pot recipe you can create a cashew chicken dish that will rival anything that you can buy from your local Chinese restaurant. The great thing is that because it is using the slow cooker it is going to be a really easy as far as preparation goes. You won’t have to babysit this, all that’s needed is to place the ingredients into the pot and let it cook itself for 3 to 4 hours. The great thing is they’ve used things like arrowroot starch instead of a breading made from wheat. It’s simple and subtle changes like this that can turn a Paleo no-no into a Paleo yum-yum.
With over 200 recipes, all Paleo friendly, you know you’re in for a treat with the Caveman Feast. All you need to do to get a feel for the type of quality recipes you’re going to get is check out the ones he’s providing for free at his Civilized Caveman site. You can only imagine that he’s saving the best for this compilation, and to sweeten the deal he’s including a series of bonuses that give you plenty of information right from the top authoritative sources on what’s Paleo and what isn’t. So cut out all of the contradictory information and get down to the real meat, literally and figuratively.
×